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-15%Out of Season
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Moonfish (Chandni)

₨650 ₨550

Moonfish are also known as Mene or Chandni. They are weirdly built fish, but more edible than you might expect for something that flat and bony.

The size you get: Approx 50 to 150 grams per fish.

Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cleaning you choose.

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Description

Introduction

Mene maculate or the Moonfish-Chandni is the only extant member of the genus Mene and the family Menidae. These days, it’s only abundant in the indo-pacific region and is a popular food fish among Southeast Asian communities. The local Philipino community of Pakistan is the major local consumer of this moonfish-chandni.

This is a weirdly built fish, but more edible than you might expect for something that flat and bony.

Flavor Profile

The Moonfish’s flesh is moderately flavored. The upper part of the fish looks like tuna and tastes like a cross between tuna and salmon. But their pectoral muscles—the ones that power the fins on the side of the body—look and taste a bit like beef.

Nomenclature

English Name: Moonfish, Mene fish
Local Name: Chandni
Other Names: Bilong-Bilong, Chabita, Hiwas or Tahas
Scientific Name: Mene Maculata

Habitat

Moonfish is a Sea fish that lives in Deeper coastal waters, around coral reefs, sometimes in estuaries.

Catching Method

Moonfish is caught using Gillnets.

Physical Attributes

Moonfish do not have visible scales. The body is highly compressed laterally and very deep vertically. The ventral profile is steep, with a sharp ventral edge. The caudal fin is deeply forked. The mouth is small and protrusible.

Color

The Moonfish is silvery below and blue-green on the back, with three to four rows of dark gray spots on the upper side

Size

On average, the Moonfish size range is 50 to 150 grams per fish. However, other sizes are also occasionally available.

Cutting Preferences

Moonfish is preferred for whole cutting or boneless fillets.

Approx. Cutting Yields

Whole: 100%
Gutted: 80%
Headless and Gutted: 60%
Slices: 55%
Boneless: 40%

Cooking Preferences

Moon Fish is preferred to pan fry. You can fry this fish “pan dressed” with just a dusting of rice flour and it’s not that hard to disassemble on the plate because the bones are pretty much fused to the fins at the edge of the fish.

Health Benefits

  • Heart friendly
  • Lowers Blood Pressure
  • Improves Immune System
  • Strengthens the bones
  • Improves Skin and Hair health
Additional information
Weight1 kg
cutting

Whole ( uncleaned ), Whole ( gutted ), Whole but head removed, Slices with Skin & Bone, Boneless Fillet ( 2 fillet per fish), Boneless finger fish

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