Introduction
Locally known as Silver, step into the world of seafood excellence with Niwan’s Silver Carp Fish. As a cherished catch among Pakistani waters, Silver Carp brings a touch of tradition to your table. Experience the unique flavor and culinary versatility of this remarkable fish, specially curated to elevate your meals. At Niwan Seafood, we proudly present Silver Carp Fish, a local favorite that celebrates the essence of our aquatic heritage.
Flavor Profile
Silver Carp Fish introduces a flavor profile that captures the essence of our regional palates. The flavor of Silver Carp is generally mild and slightly sweet. It’s known for its delicate taste that’s not too overpowering, making it a versatile option for various culinary preparations. The texture of Silver Carp’s flesh is relatively firm and succulent, contributing to its appeal in a variety of dishes. Its mild flavor allows it to pair well with a wide range of seasonings, herbs, and spices, making it a popular choice for traditional and modern recipes alike. It has plenty of small bones too
Nomenclature
English Name: Silver Carp
Local Name: Silver, Safaid Rahu
Scientific Name: Hypophthalmichthys molitrix
Habitat
Silver Carp Fish thrives in the rivers and farms of Pakistan, drawing its distinctive taste from the pristine waters that cradle its habitat. Its connection to our local environment makes it a true representation of our culinary heritage.
Catching Method
At Niwan Seafood, ethical fishing practices are at our core. Our Silver Carp Fish is sourced responsibly, using methods that respect aquatic ecosystems. By choosing Niwan, you support the preservation of our natural resources.
Physical Attributes
Silver Carp Fish showcases nature’s craftsmanship through its unique features. It possesses an elongated, streamlined body adorned with silvery scales that glisten in the light. Their small, underslung mouth and large round eyes aid in feeding and detection. Fins, including dorsal, pectoral, pelvic, and anal, ensure agility. Their coloration is metallic silver, adapting to various sizes, often ranging from 30 to 100 centimeters.
Color
Experience the silver elegance of Silver Carp Fish. Its appearance is a testament to its name, with a glistening body that radiates elegance. The glimmering scales and smooth texture make it a feast for the eyes and the palate.
Size
Silver Carp Fish offers a range of sizes to cater to your culinary visions. From 0.5 kg to 5 kg per fish, you have the freedom to choose the perfect size for your gastronomic endeavors.
Cutting Preferences
Silver Carp Fish lends itself beautifully to various cuts that suit Pakistani cooking traditions. Whether you opt for whole, slices, boneless fillets, or more, each cut brings out the best in this local delicacy.
Approx. Cutting Yields
– Whole: 100% yield
– Gutted: 80% yield
– Headless and Gutted: 60% yield
– Slices: 55% yield
– Boneless: 40% yield
Cooking Preferences
Silver Carp fish adapts splendidly to a range of cooking methods. Its mild and slightly sweet flavor pairs well with spices and herbs. Grill, bake, fry, or curry—its firm flesh holds up beautifully. Whether whole, filleted, or in slices, Silver Carp offers versatility that delights every palate.
Health Benefits
- Savoring Silver Carp Fish not only delights your taste buds but also supports your well-being. With heart-friendly nutrients, blood pressure regulation, immune system enhancement, bone fortification, and the nourishment of skin and hair health, each bite is a step towards a healthier you
